This February, Thurgood Marshall Academy (TMA) celebrated Black History Month with its 6th annual Celebrating Our Roots event. Students, alumni, faculty, staff, and the community had the opportunity to travel back in time and experience music, art, food and culture from five Ancient African Kingdoms.
With a passport inspired theme, guests visited the Congo where they learned how to wrap and adorn their head with an African Headdress. Next, they jouryned to Egypt and used clues to escape Nefertiti’s tomb. Afterwards, attendees traveled to Ethiopia and watched TMA’s Dance Team showcase traditional African dance movements. Chef Shawn Lightfoot from Art-Drenaline Café Brand and the Fresh Food Factory was on site and prepared an African meal from Mali. The last stop was Zulu, where TMA musicians serenaded guests with lively African tunes. Additionally, friends and family listened to spoken word pieces performed by TMA’s Black Awareness Club, enjoyed a fashion show of contemporary African clothing and a dance performance from Norfolk State University’s Dance Team.
Celebrating our Roots is an event that brings Black History Month full circle and allows students to use their gifts and talents to honor the rich history and heritage of African ancestors.
Special thanks to Chef Shawn Lightfoot from Art-Drenaline Café Frand and the Fresh Food Factory, Norfolk State University’s Dance Team and other supporters and friends who made Celebrating Our Roots a success.